If you haven't tried Vietnamese Egg Coffee this is the recipe you need in your life!
• 1 egg
• 2 tbsp of sweetened condensed milk
• Vietnamese coffee powder (if not normal coffee power)
1. Brew a cup of Vietnamese coffee.
2. Separate an egg and discard the white.
3. Place the yolk and milk in a bowl and whisk until frothy.
4. Add a small amount of coffee and whisk in.
5. To assemble, pour your brewed coffee into a mug, followed by the egg mix.