Some dishes aren't meant to be messed around with. Chef Brendan’s knockout recipe for Beef Wellington is one of them. Straight forward, expertly prepared and undeniably delicious. Save room because he’s serving it with Bacon-Wrapped Asparagus, and an Arugula Salad with Fig Balsamic Vinaigrette. And, for dessert, Ricotta Doughnuts with Strawberries and Cream - belly’s up!