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Chef Tom Gray makes a delicious FSU-inspired tailgate dish; the world's best bacon in Tennessee.
Chef Bruce Kalman creates an unforgettable UCLA breakfast after a trip to an artisanal flour mill; Chef Tin Vuong throws down an epic Thai tailgate at USC.
Old-world style blush wine in Oregon and Thai food wizardry brought to a University of Texas tailgate.
A traditional Pennsylvania pierogi factory; a unique winery in the middle of the Arizona desert.