Our hosts, industry insiders & best friends Kate Green and Max Block, sit down with members of the culinary community to discuss tasty topics affecting the food world today. From mental-health to food insecurity to pay inequality, these intimate conversations go beyond the standard interview show to get at the real meat of today’s most important gastronomic issues.
"Societal Shifts Through Food": This week Kate and Max sit down with Roy Choi, the star of KCET's & Tastemade’s new show, “Broken Bread” to chat about food-driven social issues and using the food industry as a platform for activism.
"Building A Brand Through Food": This week Kate and Max sit down with Ellen Bennett, CEO of Hedley & Bennet to talk through how food inspires inspiration and community, and why the world of food has become a beacon for a new revolution of brands.
"Affecting Change Through Food": This week Kate and Max sit down with go-to culinary MC and creator of Hangin' with Harris, Billy Harris, to talk about how chefs and food are helping to affect change and why the culinary space has become a catalyst for bettering the world.
"Food History and the Responsibility to Preserve Recipes": This week Kate and Max sit down with Author and culinary educator Katie Parla to talk about preserving historical recipes and the role the media plays in shaping the many forces of the food world.
"Food as a Multi-Medium Platform": This week Kate and Max sit down with Phil Rosenthal, the star of ‘Somebody Feed Phil’ and creator of “Everybody Loves Raymond” to talk about the ways food has infiltrated our day to day lives beyond mealtime, and the next frontier of food.
"Race And The Kitchen": This week Kate and Max sit down with Chef Govind Armstrong of Post & Beam to talk about the changing landscape of the kitchen and how the industry is paving roads for people of all races.
"The Changing Landscape of Mexican Cuisine": This week Kate and Max sit down with Christy Vega, owner of Casa Vega, one of Los Angeles most long-standing stalwarts of Mexican Cuisine to talk about how our understanding of Mexican cuisine has shifted over the past thirty years, what we can do bett...
"Food As a Means For Travel": This week Kate and Max sit down with Lesley Bargar-Suter, Eater's international travel editor and recent cookbook author to talk about food as a means for travel, and global trends throughout food communities.
"Queer Identity + The Kitchen": This week Kate and Max sit down with James Beard award winning Susan Feniger, owner of Border Grill to talk about how queer identity in the kitchen has been perceived and shifted into today’s mainstream.