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Laura gets her hands on a spiralizer for some zucchini noodles, makes some raw energy balls, and breaks out of the studio to go on a California road trip.
In this episode, Laura whips up 3 easy and delicious recipes that are bound to impress your pickiest party-goers.
Laura adventures through Malibu with Guy Turland and excites our tastebuds with tomato soup and vegan pad thai.
Laura makes vegan chili, builds a fresh veggie salad with a very special guest, and shows you how to make the best bento box for lunch on the go!