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Laura shows you some creative ways to eat your veggies, including a lasagna made with beet "noodles" and sushi that uses a surprising swap.
Laura gets her hands on a spiralizer for some zucchini noodles, makes some raw energy balls, and breaks out of the studio to go on a California road trip.
In this episode, Laura whips up 3 easy and delicious recipes that are bound to impress your pickiest party-goers.
Laura adventures through Malibu with Guy Turland and excites our tastebuds with tomato soup and vegan pad thai.