An epic vegan dish for all our Mac and Cheese lovers!

Ingredients
• 250 grams of macaroni
• 1 carrot
• 100 grams sweet potato
• 100 grams cauliflower
• 700 milliliters veggie stock
• 5 tablespoons nutritional yeast
• 1 teaspoon salt
• 1 teaspoon dijon mustard
• Will also need:
• Poly science hand held food smoker
• Applewood chips
• 150 grams ackee
• Crispy Bacon:
• 200 grams coconut flakes
• 2 tablespoons Tamari
• 1 teaspoon smoked paprika
• 1 teaspoon sesame oil
• 2 tablespoons maple syrup

Instructions
1. Cook the macaroni.. easy
2. Steam carrots, cauliflower and sweet potato. Once cooked add in a blender with Dijon mustard, veggie stock, nutritional yeast, salt and ackee and blend. Sauce done!!
3. Once pasta is cooked mix in a bowl with the sauce.
4. For crispy 'bacon' mix all the ingredients and dehydrate by putting in an oven on the lowest heat for 15 hours.
5. Serve in a shallow bowl with the 'bacon' and a glass dome to cover. Then pump the smoke into the dome.