How to make pineapple fritters
• 12 pineapple rings
• 200 grams rice flour
• 200 milliliters coconut milk
• 100 grams caster sugar
• 1 dash of vanilla extract or vanilla pod
1. Mix together rice flour, coconut milk, sugar and vanilla to create a
2. Batter. Add pineapple and cover with batter.
3. Heat cooking oil in a frying pan on medium heat and shallow fry the coated pineapple rings for about 2-3 minutes on each side or until golden brown.
4. Serve warm or at room temperature.