Turn your favourite chocolate bar into hot chocolate in just a few easy steps
• Serves 1
• 30 grams mars bars, roughly chopped
• 250 milliliters milk
• Squirty cream
• Malted powder and mini mars to decorate
1. Warm the milk in a saucepan and add the chopped mars bars. Keep warming gently whilst whisking the melting mars bars. When melted and hot, pour the milk into a mug.
2. Top with cream, malted powder and mini mars bars.