It's a burger like no other!
• 500 grams beef mince
• 2 garlic clove, minced
• Splash beaten egg
• Salt & pepper
• Pinch ground cumin
• 125 grams ball mozzarella, quartered
1. Put the mince, garlic, egg, seasoning and cumin into a bowl. Mix well and divide into 4 patties and squash them out with your hands.
2. Put the mozzarella in the centre of each burger and wrap the mince around it. Fry for 4-5 minutes each side then assemble your burger.