Our croque monsieur pull-apart loaf is the perfect brunch for sharing!
• 2 pizza dough rectangles
• 24 slices cooked ham
• 24 slices emmental
• 60ml milk
• 50g flour
• 50g butter
1. Prepare the béchamel: cook the butter, add the flour and then the milk, the salt, and the pepper. Stir and leave to thicken. Let cool.
2. Cut the 2 pizza dough rectangles into 12 squares each. On each square of dough, spread the béchamel, and add the slices of cheese and ham.
3. In an oiled cake tin stack the filled squares of dough and bake for 1 hour 10 minutes at 170 ° C.