You are just 2 steps away from a sweet and refreshing dessert.
• 4 ripe bananas
• Almond milk
• 1/4 cup dark chocolate chips
1. Peel and cut bananas into chunks. Freeze for a couple hours until solid.
2. Place the frozen bananas and some almond milk in a food processor and blend until smooth. Transfer into bowls and fold in the chocolate chips. You may place in the freezer again until later, or just serve immediately.