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Apo Island is famous for its marine Sanctuary. Erwan meets environmentalists and learns about the Rainbow Runner fish.
On the island of Mindoro, Erwan samples a traditional Filipino Adobo, made with an unlikely source of protein - locally caught fruit bats.
Batanes, known for its breathtaking coastline, is home to the mataw fishermen clan. With their guidance, Erwan sets out to catch dorado by using flying fish as bait.
In the mountainous region of Sagada, Erwan sets out to find out more about a local favorite smoked pork: Etag. Along the way, he meets a French chef, an Etag producer, and a local cook who teaches him about indigenous Igorot dishes.