FG has had quite the year. His pop-up business is booming, his food truck is a huge hit, and his following is growing. In the season finale, he plans a one-year anniversary party at the El Mocambo to celebrate his success.
Chef Mark LoRusso of Costa Di Mare brings a taste of Italy to Las Vegas with his fresh seafood and handmade pasta. Lotus of Siam, a family-run Thai spot, pioneers the unusual pairing of fiery Thai cuisine and sweet German Riesling wine.