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Chef Mark LoRusso of Costa Di Mare brings a taste of Italy to Las Vegas with his fresh seafood and handmade pasta. Lotus of Siam, a family-run Thai spot, pioneers the unusual pairing of fiery Thai cuisine and sweet German Riesling wine.
Curtis travels to the Lombardy region at the base of the Italian Alps where tours the prestigious Franciacorta vineyard and picks up a sparkling wine to pair with decadent sturgeon caviar.
Alice hires an actor to date her sister Elsa and keep her sweet secret. The unlikely couple discover they have more in common than they thought.
Business is booming! FG is invited to develop a new menu item for the Yakitori restaurant opening. Meanwhile, the Yukon bar asks FG to host a pop-up/restaurant take-over at their Parkdale location.