East versus West — we explore the Koreatowns of New York and Los Angeles, with K-BBQ mainstay Parks BBQ, Top Chef winner Kristen Kish, Internet Food momsation Maangchi, and Matt Robard, author of Koreatown USA.
Chef Kristen’s version of the perfect salad - more stuff than greens! This crazy flavorful Roasted Chicken Salad has saved her on more than one occasion - it’s the perfect balance of salty, sweet and sour. On the side, savory charred broccoli with fried garlic-oregano vinaigrette.
After a long 12-hour trip from Hue, Luke finally gets some rest in the scenic wonderland that is Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!
Inspired by years spent as a yacht chef and traveling the world, Chef Eduardo invokes his memories from his time spent in Turkey, as he grills up mouthwatering Lamb Kabob, whips up an easy Shepherd's Salad, and makes a mezze-merising Burnt Eggplant with Yogurt, Honey and Sesame.