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In Seoul, Donal visits Mangwon market with Chef Wonil Lee, for a history of Korean baking.
Designer and pop-up host, Parisa Parnian of Savage Muse, stirs up ghormeh sabzi and celebrates her LGTBQIA+ inclusive pop ups. She and Ingrid simmer this traditional Iranian dish as they discuss the importance of building your own community.
Jamie’s cooking Cajun steak, smoky baked beans and collard greens, plus Chicken tikka, lentil, spinach and naan salad.