New This Week

  • The Best Pho in District One

    Luke continues through the streets of Saigon in District One visiting his favourite Pho restaurant, then it’s off to Miss YungJow, his very own ‘lunch lady’ who has been cooking a different dish every day for twenty years. In District 4, Luke cooks up some spicy Chilli Crab Claws.

  • Unlikely Combos

    Put these recipes and hacks to the test using unlikely ingredients to make something oh so delicious. Plus, learn about reusing and reducing food waste - an exploration of surprising ways to use food scraps and leftovers.

  • Tacos Got Soul

    Chef Alisa Reynolds is taking us to her happy place-- where Soul and the tortilla meet. She’s bringing two cultures together for one epic meal of Catfish Tacos with Jalapeno Cream, Agave Jerk Shrimp Tacos and Red Beans and Dirty Rice.

  • A Little Extra Health

    Explore recipes that not only offer healthy alternatives for everyday foods, but also provide extra protein and antioxidants. Bonus, they also work for the paleo diet.

  • Sweet Tooth

    We’re not pulling your leg, carrots are just as sweet as cake. Don't abandon your sweet tooth, just throw away the artificial sugar. In this episode, we help you satisfy your sweet cravings with plant-based, cleaner alternatives.

  • Asian Food, American Dream

    Lucky Chow spends time with three entrepreneurs who are bringing Vietnamese flavors into the mainstream.

  • Berry Merry

    Berries might be the most versatile of all the fruit. From desserts and breakfasts, to mud face masks, berries really pack a powerful punch in flavor and flexibility.

  • Breakfast in Saigon

    Luke arrives in his home town of Saigon just in time for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish topped with grilled pork and herbs.

  • Always Eat

    There's no reason to give up your favorite go-to meal just because you’re eating healthy. Here are some recipes that make your childhood favorites, like mac-n-cheese or classic burgers, a forever thing.

  • Stay Fresh Fruit

    Fruit is Mother Nature's gift to us. In this episode, we explore all the ways we can use fresh fruit to create sweet and savory snacks.

  • Taste the World

    You can create flavorful meals from all over the world by adding the right spices, ingredients, and techniques to your plant-based dishes.

  • On the Go

    We’re always on-the-go. Here are some meal prep tips, and some quick and easy snacks to keep your go, going.

  • Taiwan’s True Flavor

    Lucky Chow goes on a tasty adventure showcasing Taiwan’s incredible food and culture.

  • Stay Uplifted

    Fresh fruit and vegetables help you feel energized and uplifted - Let's explore how dishing it healthy can add to your mood and overall well-being.

  • Going Vegan

    Erwan creates vegan alternatives to a classic American food and an unexpected dessert: Burger and Cheesecake.

  • Cook to Impress

    Create clean, plant-based meals that will make you look like a 5-star Michelin chef to any date, friend, family member or hungry soul.