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Nadiya Hussain creates dishes ideal for family get togethers, learns how to perfect her barbecue technique with BBQ-King James and meets Paul Ainsworth, Michelin Star chef and salt enthusiast.
Nadiya Hussain creates dishes for those ‘Nothing in the House Days’, visits a herb garden with spice expert Roopa and meets Lynn, a homemade pasta fanatic in Derby.
Nadiya Hussain creates tasty dishes for manic weekdays, visits the world’s first cereal café in London, and rolls the dough with baker Heather at her Bread Baking Club.
Nadiya Hussain creates dishes perfect for when people come to stay, learns all about chillies from self-confessed chili geek George, and meets coffee experts Dale and Dhan at the annual Coffee Festival in London.