Get fresh-baked chocolate-filled croissant with just two, maybe three, ingredients
• 1 Sheet of Ready Rolled Puff Pastry
• 150 grams Chocolate Chips
1. Cut the rolled puff pastry into equal triangles
2. Sprinkle a handful of chocolate chips into the middle of each triangle.
3. Starting with the wider end of the dough, roll up each triangle so that the tip is tucked under, and shape them so that they have a slight bow.
4. Cover with egg wash and bake at 180c for 20m or until golden.