It takes just three ingredients to make your own gummy bears. Think of the possibilities!
• 115 milliliters Cold Water
• 5 grams Unflavoured Gelatin Powder
• 20 grams Flavoured Gelatin Powder
1. Add the water to a saucepan, with both gelatine powders.
2. Place the pan on a low heat until everything has dissolved, about 3-4m.
3. Pour into gummy bear moulds and set in the freezer for 20m.
4. Repeat the process with different flavoured gelatine powder for different colours & tastes.