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It’s a girl’s night in as Mary hosts her mom and her friends for some beer braised short ribs and a crowd-pleasing carrot cake.
Mary wakes up the taste buds with a kid-friendly breakfast for dinner featuring peanut butter and banana stuffed French toast.
Mary celebrates her anniversary with a re-do of the first meal she ever made for her husband, Aaron, including an elevated Italian classic.
Mary channels her inner-belle by whipping up a southern spread for her Aunt Joanie full of bold flavours and fond memories.