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Fia-nomenal Food

22m

Up Next in Season 7

  • Mexican Home-Cooking

    Chef Bricia is sharing her family's favorites; creamy, Squash and Pasilla Pepper Soup, and their OG “Green Spaghetti” - yes, they eat spaghetti in Oaxaca! Flavored with rich chilies and spices and topped with cotija cheese - you won’t miss the tomatoes. And let’s not forget dessert - Mexican Chur...

  • Momma’s Mexican Comfort Food

    Chef Bricia takes us back in time to her childhood in Oaxaca, Mexico, for a taste of her mother’s signature meal - Pollo Enchipotlado, a smokey and tangy smothered chicken dish, that she serves with savory Mexican rice topped with sweet bananas. And a classic Horchata to wash it all down. Nothin...

  • Home is where the Roast is

    Chef Brendan is toasting his mum and grandmum tonight with an epic British Sunday Roast Dinner. On the menu, Rib-Eye Roast with Gravy, Yorkshire Pudding, and Cheesy Cauliflower. For dessert, every British kid’s favorite, Jam Roly Poly. What’s in a name?