Chef Bricia is here to show you how easy making mole at home can be! This Oaxacan masterpiece is a recipe straight from her family’s famous restaurant, Guelagatza, and she’s sharing it with you tonight! And to make the night even more scrumptious, she’s going to use it to top everyone’s favorite - cheese-y enchiladas with homemade tortilla chips! Wash it down with a crisp Cucumber Margarita and you are good to go. Pay close attention and learn the fundamentals of a classic Oaxacan dish tonight!