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Mofongo and Much More!

22m

Up Next in Season 7

  • Deep Fried Jewish

    Chef Holden is going rogue and taking classic Jewish dishes and turning them on their heads. He’s Deep frying matzo balls and then slathering them in a cheese-y fondue, and he is spicing up Tumeric Roasted Chicken Thighs with middle eastern spices and fruit.

  • Fia-nomenal Food

    Chef Brendan is inviting you in for a sneak peek into the menu behind his new restaurant phenom “Fia”. He’s sharing his secrets for creating his magical Lobster Bolognese, then he makes an ethereal Olive Oil Cake that he tops with creme fraiche … Compliments to the Chef!

  • Mexican Home-Cooking

    Chef Bricia is sharing her family's favorites; creamy, Squash and Pasilla Pepper Soup, and their OG “Green Spaghetti” - yes, they eat spaghetti in Oaxaca! Flavored with rich chilies and spices and topped with cotija cheese - you won’t miss the tomatoes. And let’s not forget dessert - Mexican Chur...