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Summer’s in the South with Grandma

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The Mother of Puerto Rican Menus

22m

Up Next in Season 7

  • Summer’s in the South with Grandma

    Join Chef Holden reinvents his Grandma’s down-south, fried chicken recipe with tender fried confit chicken, and serves it up with heavenly creamed collard greens and an out of the box Cornbread Semifreddo with macerated strawberries that are the sweet finale to this Mother's Day menu.