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Beef Welly for The Hungry Belly


Up Next in Season 7

  • Mofongo and Much More!

    Pack a bag and send your taste buds on a trip to the Island of Puerto Rico! Chef Monti wants you to experience a few of Puerto’s Rican national treasures - Mofongo, a plantain and garlic mash, topped with a savory Shrimp Stew and Guava Pastries - pillowy handheld pastries filled with guava frui...

  • Deep Fried Jewish

    Chef Holden is going rogue and taking classic Jewish dishes and turning them on their heads. He’s Deep frying matzo balls and then slathering them in a cheese-y fondue, and he is spicing up Tumeric Roasted Chicken Thighs with middle eastern spices and fruit.

  • Fia-nomenal Food

    Chef Brendan is inviting you in for a sneak peek into the menu behind his new restaurant phenom “Fia”. He’s sharing his secrets for creating his magical Lobster Bolognese, then he makes an ethereal Olive Oil Cake that he tops with creme fraiche … Compliments to the Chef!