Watch this video and more on Tastemade

Watch this video and more on Tastemade

Start your free trial

Already subscribed? Sign in

The Three Point Dish for the Win: Monkfish Piccata

22m

Up Next in Season 6

  • Not Your Average Steak Dinner

    In this episode, Chef Kristen Kisch goes back to her midwestern roots and gives an upgraded twist on an old favorite - steak and onion rings. She starts with Leek Fritters & Mustard Sauce, a Green Salad with Pomegranate Molasses Vinaigrette and, the classic cowboy steak, a tender Beef Ribeye.

  • Wild for Rigatoni!

    Chef Eduardo dishes out his tasty, Mediterranean inspired recipe for Rigatoni a la Vodka with a hunter’s twist by adding homemade Elk sausage and a spicy habanero sauce. And if that wasn't enough, he tops it all with a herby Garden Pesto. To make this epic meal complete, he sautées up Garlic Bro...

  • Same But Different: A.K.A. Italian-Je...

    "Same But Different: A.K.A. Italian-Jewish Fusion" - Chef Ryan combines his grandparent’s Italian braised oxtail with traditional Jewish pierogi dough to create the most pillowy, savory, decadent bite your grandmother never had. Pair that with Fried Artichokes, dipped in Uni-Lemon Cream - it’s so...