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Chef Shirley graciously shares her grandmother’s traditions while creating a traditional Beijing dinner, like Whole Steamed Snapper with Jasmine Rice and Egg Drop Soup.
Join Chef Eduardo as he cooks one magical Montana inspired meal! On the menu, savory Wild Mushroom Bruschetta, a fresh Watercress Salad, and a straight-up Grilled Bison Ribeye. Let's get Wild!