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Yacht Rockin’ Kabobs

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Masterful Mash-ups

22m

Up Next in Season 6

  • Yacht Rockin’ Kabobs

    Inspired by years spent as a yacht chef and traveling the world, Chef Eduardo invokes his memories from his time spent in Turkey, as he grills up mouthwatering Lamb Kabob, whips up an easy Shepherd's Salad, and makes a mezze-merising Burnt Eggplant with Yogurt, Honey and Sesame.

  • More Stuff than Greens Salad

    Chef Kristen’s version of the perfect salad - more stuff than greens! This crazy flavorful Roasted Chicken Salad has saved her on more than one occasion - it’s the perfect balance of salty, sweet and sour. On the side, savory charred broccoli with fried garlic-oregano vinaigrette.

  • Come on, Dumplings!

    This dumpling menu from Chef Shirley definitely deserves the spotlight. Tonight is all about easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!