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Same But Different: A.K.A. Italian-Jewish Fusion


Up Next in Season 6

  • Hungry for Hungarian Cabbage Rolls

    Chef Kristen shares tales of her Hungarian Grandmother while recreating her famous Cabbage Rolls with Creamy Sweet & Sour Cucumbers. Supper never tasted so sweet!

  • One Night in Bangkok to fall in love ...

    Chef Tiffani reminisces about a mindblowing trip she took to Bangkok, while she recreates the flavors that made her fall in love with Thai food for the first time: Pad Gra Pow, Papaya Salad and sweet, Coconut Sticky Rice

  • Passover Brisket for The People

    Tonight we learn about the story behind the dishes served at Passover...and then we learn a few new traditions and tricks to take your satir to the next level: Brisket braised with ginger and Star Anise, and a Fennel, Potato and Matzo Gratin with Black Truffle and Raclette.