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Passover Brisket for The People


Up Next in Season 6

  • Dinner with My Chinese Grandma

    Chef Shirley graciously shares her grandmother’s traditions while creating a traditional Beijing dinner, like Whole Steamed Snapper with Jasmine Rice and Egg Drop Soup.

  • From Farm to Field

    Join Chef Eduardo as he cooks one magical Montana inspired meal! On the menu, savory Wild Mushroom Bruschetta, a fresh Watercress Salad, and a straight-up Grilled Bison Ribeye. Let's get Wild!