Make this Tonight

Make this Tonight

6 Seasons

What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.

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Make this Tonight
  • Beef & Broccoli and Veggie Fried Rice: Chinese Takeout Staples

    Episode 1

    We’re having takeout tonight! Chef Shirley brings your favorite Chinese take-out classics straight to your kitchen! Just for you, she’s cooking up mouthwatering, Beef and Broccoli with Black Pepper Sauce, a fan favorite, and Veggie Fried Rice.

  • Empanadas For Everyone

    Episode 2

    Taco Night is no joke at Chef Eduardo’s Montana home and he is excited to share with you a hidden secret - he doesn’t always make tacos! Start a new trend with his Green Chile and Crab Empanadas, Pickled Charred Red Onions and a refreshing Avocado and Pico Salad and Lime Crema.

  • New School Goulash and Spaetzle

    Episode 3

    "New School Goulash and Spaetzle" - Class is in session as Chef Tiffany takes us back in time and recreates a recipe that she perfected when she went back to school - Hungarian Goulash topped with a bright Dill Cream. On the side, a childhood favorite, crispy yet tender Spaetzle. Bring this teac...

  • Freedman's: Modern Jewish Ashkenazi Classics

    Episode 4

    Tonight, Jonah Freedman and Chef Ryan proudly introduce you to their groundbreaking restaurant Freedman’s, in Los Angeles. Fashioned after an old school neighborhood Jewish joint, their menu takes Ashkenazi flavors and gives them modern form. Just wait and see their new, tasty take on Chicken Sc...

  • Masterful Mash-ups

    Episode 5

    These recipes are a certified hit at Chef Kristen’s Austin Restaurant, Arlo Grey. Take a peek at some of her eatery’s most popular dishes: the Crispy Rice with Crab and Bacon and Saffron Aioli, Baby Carrots with Smoked Yogurt and Mint.

  • Yacht Rockin’ Kabobs

    Episode 6

    Inspired by years spent as a yacht chef and traveling the world, Chef Eduardo invokes his memories from his time spent in Turkey, as he grills up mouthwatering Lamb Kabob, whips up an easy Shepherd's Salad, and makes a mezze-merising Burnt Eggplant with Yogurt, Honey and Sesame.

  • More Stuff than Greens Salad

    Episode 7

    Chef Kristen’s version of the perfect salad - more stuff than greens! This crazy flavorful Roasted Chicken Salad has saved her on more than one occasion - it’s the perfect balance of salty, sweet and sour. On the side, savory charred broccoli with fried garlic-oregano vinaigrette.

  • More Stuff than Greens Salad

    Episode 8

    Chef Kristen’s version of the perfect salad - more stuff than greens! This crazy flavorful Roasted Chicken Salad has saved her on more than one occasion - it’s the perfect balance of salty, sweet and sour. On the side, savory charred broccoli with fried garlic-oregano vinaigrette.

  • Come on, Dumplings!

    Episode 9

    This dumpling menu from Chef Shirley definitely deserves the spotlight. Tonight is all about easy techniques with her sensational Jiaozi Chicken Dumplings and a Wonton Soup that isn't what you would expect. Bring your plus one and get ready to Make This Tonight!

  • Amazing Southeast Asian Travels

    Episode 10

    This menu is the embodiment of Chef Ryan’s love for Southeast Asian ingredients. He combines the techniques and flavors that he learned from his travels abroad and then puts his uniquely NY-Cali spin on them creating one-of-a-kind dishes like Tai Snapper Ceviche with Coconut and Grilled Mackerel ...

  • Grilling Chicken like a Villain

    Episode 11

    Have you ever made a dish endless times but it never seems to get old? This is one of those recipes for Chef Tiffani! She will walk us through the process and share her ultimate summertime grilling recipe for Yogurt Chicken, that she pairs with the perfect Pigeon Pea Rice and a refreshing P-Tow...