Watch this video and more on Tastemade

Watch this video and more on Tastemade

Start your free trial

Already subscribed? Sign in

Not Your Average Lasagna, Meatball and Side Salad Night

22m

Up Next in Season 5

  • Seared Salmon Hodgepodge Dinner

    Join Chef Burke as he cooks a hodgepodge of dishes that together, strangely make a magical meal. On the menu, Seared Wild Caught Salmon, White Bean Salad and a Salt Roasted Sweet Onion. Now all you need is the kitchen sink!

  • Food from an Iraqi Childhood

    Chef Einat takes us back in time and recreates some of her favorite Iraqi recipes. She starts with Aruk, a crispy flavorful Iraqi-style potato pancake that she serves with fermented mango Aioli, and Sabich Salad, layered with fried eggplant, perfectly cooked eggs, red pepper tahini and tomatoes.

  • Salon Style Potato Tahdig

    Chef Parisa is the master of group dinners and now, you can be too! Tonight, she teaches us her show-stopping, crusty potato tahdig recipe filled with savory meat and herbs, and topped with a light cucumber mint sauce, fit for a fun dinner party for your besties or any family gathering.