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Konbi’s Greatest Hits!


Up Next in Season 5

  • A “Stylish” Salmon Hump Day Supper

    Chef Parisa’s menu tonight? Roasted Salmon with savory, caramelized onions, Mushrooms, and Herbs, with an Arugula Salad with Lemon Sumac Dressing, and a super fun recipe for Za’atar Sweet Potato Fries and & Labneh Dip - her go-to midweek menu when she worked in the crazy high-paced fashion w...

  • And If Udon Know, Now You Do

    Chef Jason throws down his recipe for plump, homemade Udon Noodles with a steamy pork broth, bruleed onions, wilted greens, fried egg, and finishes it all off with some sweet and sour crab. Are you ready to teach those tastebuds who is boss. POW!

  • Cinderella Shakshuka

    In this episode, Chef Einat puts her uniquely flavorful spin on the iconic, transformative North African egg dish - Shakshuka. To go along with it, she shows us how to make her daddy’s favorite Green S’chug - a slightly spicy red pepper condiment so good, you’ll want to carry it around with you ...