Make this Tonight

Make this Tonight

7 Seasons

What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.

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Make this Tonight
  • Short Ribs-a-la-Royce

    Episode 1

    Chef Royce designed this meal specifically Tastemade watchers in mind! Just for you, he’s cooking up mouthwatering, barely clinging-to-the bone short ribs, creamy, nutty roasted cauliflower puree and rounds it all out with a bright, herby carrot & potato salad.

  • Konbi’s Greatest Hits!

    Episode 2

    Tonight, Chef Akira and Chef Nick bring a little bit of Konbi into your kitchen. First, they teach you the heart of all of the dishes, a basic yet versatile Dashi. Then, they get to work on a delicious Miso Soup with Clams, their infamous Layered Omelette Sandwich and finished with savory, cucum...

  • A “Stylish” Salmon Hump Day Supper

    Episode 3

    Chef Parisa’s menu tonight? Roasted Salmon with savory, caramelized onions, Mushrooms, and Herbs, with an Arugula Salad with Lemon Sumac Dressing, and a super fun recipe for Za’atar Sweet Potato Fries and & Labneh Dip - her go-to midweek menu when she worked in the crazy high-paced fashion world...

  • And If Udon Know, Now You Do

    Episode 4

    Chef Jason throws down his recipe for plump, homemade Udon Noodles with a steamy pork broth, bruleed onions, wilted greens, fried egg, and finishes it all off with some sweet and sour crab. Are you ready to teach those tastebuds who is boss. POW!

  • Cinderella Shakshuka

    Episode 5

    In this episode, Chef Einat puts her uniquely flavorful spin on the iconic, transformative North African egg dish - Shakshuka. To go along with it, she shows us how to make her daddy’s favorite Green S’chug - a slightly spicy red pepper condiment so good, you’ll want to carry it around with you ...

  • Mexican: Recipes from a Tasty Traveler

    Episode 6

    Chef Parisa fell in love with the flavors of Mexico City on a recent trip - so tonight she is fusing the flavors of Mexico with her beloved Persian cuisine, creating new and exciting recipes just for you! To start, Persian Chile Relleno, Chopped Mediterranean Salad with a Jalapeno and Avocado Tw...

  • Chicken Casserole for the Soul

    Episode 7

    Chef Royce shares his love of casserole by making us a Honey Curried Chicken Casserole with Cheese Chili Rice and a healthy serving of greens to round it out. You’ll love this quick dinner you can eat tonight, or freeze for a future lazy day.

  • Sicilian-Style Pesto Pasta, Eggplant Parm and Fennel Salad

    Episode 8

    Chef Akira and Chef Nick turn classic pesto on it’s head with a tomato and almond flecked Sicilian twist. To go with their southern masterpiece - Eggplant Parmesan and fresh fennel salad.

  • Shabbat, Shalom!

    Episode 9

    Chef Einat dishes out her tasty recipe for Spicy Fish in Harissa Sauce, Classic Tahini Sauce and Israeli Salad and serves it with some fresh Challah bread to soak up all that tasty goodness! Looking to impress at your next Shabbat dinner - here’s your answer!

  • Real Salad 101

    Episode 10

    Chef Jason schools us in the art of making a “real salad” with seared heirloom tomatoes, avocado vinaigrette, house-made croutons and tops it off with THE perfect egg. Class is in session.

  • Not Your Average Lasagna, Meatball and Side Salad Night

    Episode 11

    Chef Nick and Chef Akira switch it up tonight with a creamy Breakfast Lasagna, packed with swiss chard, pancetta and cheese, followed by a fully loaded meatball sub with sauteéd kale and provolone cheese.

  • Seared Salmon Hodgepodge Dinner

    Episode 12

    Join Chef Burke as he cooks a hodgepodge of dishes that together, strangely make a magical meal. On the menu, Seared Wild Caught Salmon, White Bean Salad and a Salt Roasted Sweet Onion. Now all you need is the kitchen sink!

  • Food from an Iraqi Childhood

    Episode 13

    Chef Einat takes us back in time and recreates some of her favorite Iraqi recipes. She starts with Aruk, a crispy flavorful Iraqi-style potato pancake that she serves with fermented mango Aioli, and Sabich Salad, layered with fried eggplant, perfectly cooked eggs, red pepper tahini and tomatoes.

  • Salon Style Potato Tahdig

    Episode 14

    Chef Parisa is the master of group dinners and now, you can be too! Tonight, she teaches us her show-stopping, crusty potato tahdig recipe filled with savory meat and herbs, and topped with a light cucumber mint sauce, fit for a fun dinner party for your besties or any family gathering.

  • I Did It All For Gnocchi

    Episode 15

    Join Chef Jason in the kitchen as he whips up a fun take on classic Italian gnocchi. First, he teaches us how to make perfect, cloud-like gnocchi, then he tosses it in an unexpectedly delicious combination of pecorino and miso, and tops it all off with a few, healthy cracks of fresh black pepperc...

  • Nick’s OG Fried Chicken, Biscuits and Fingerling Potato Salad

    Episode 16

    Chef Nick goes old school and takes us on a trip down south, and shows us his tricks for extra crispy fried chicken and flakey-af biscuits. Then Chef Akira puts a new and delicious twist on a classic - potato salad.

  • Lonely Hearts Mezze

    Episode 17

    Tonight, Chef Parisa creates the ultimate sharing table full of cozy and colorful Mezze bites such as Red Beet Labneh, Herby Spinach Dip, Za’atar Crisps & Lavash Pizza. With so much love on the table, you’ll never be lonely again! Feeling a little lonely? Have no fear - Parisa got a plan for you!

  • Retro Cool Beef Bourguignon with Creamed Roasted Potato

    Episode 18

    Chef Royce is doing a grown-up version of a retro classic - Beef Bourguignon, accompanied by Garlic Green Beans and the creamiest roasted Yukon Gold Potatoes.

  • Iconic Persian Lamb Stew

    Episode 19

    Chef Einat shares her family recipes for Ghormeh Sabzi - lamb stew with chickpeas, spinach, and spices along with her perfect Pilaf Rice and refreshingly simple Fresh Herb Salad.

  • The Count of Monte Cristo goes to Cuba

    Episode 20

    Chef Jason merges two iconic sandwiches into a super, savory powerhouse of flavors! Meet the Monte Cristo Cubano, complete with slow-roasted, mojo pork, country ham, and swiss cheese that is battered & deep-fried to perfection then accompanied by jalapeno bread and butter pickles and homemade ra...