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Apperitivo for Dinner!

22m

Up Next in Season 4

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    Loosen up those belts! Chef Daniele’s starts us off making an epic Porchetta Di Pancia. Next, he takes the porchetta and creates a mouthwatering Italian Street Sandwich stuffed with mozzarella, rapini and served with a homemade dipping sauce and a quick pepperonata.

  • Somen-y Noodles!

    "Somen-y Noodles!"- Chef Lani shows us a refreshingly cool spin Hawaiian specialties, perfect for sharing at any event! First up is a flavorful, cold Somen Noodle Salad topped with Char Siu pork, egg, and veggie. For dessert, Coconut Haupia Squares topped with colorful fresh fruit.

  • Hawaiian BBQ Party

    You are cordially invited to Chef Lani’s Hawaiian BBQ party! On the menu: Sweet and Sour
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