Chef Frankie draws inspiration from his recent trip to Thailand and makes an exotic green curry seabass with a refreshing watermelon salad, creating the perfect balance of sweet and sour. It’s a trip you’ll want to recreate!
"So Loco - Moco"- Chef Lani makes the ultimate Hawaiian comfort food - Loco Moco - rice piled high and topped with a juicy burger, gravy and a fried egg! And we can’t forget the heaping side of Hawaiian Macaroni Salad. Aloha!
"Pizza and Donuts"- Chef Daniele shares the recipe for his famous Pizza Margherita recipe that helped put his restaurant, Pizzana, on the map. He follows it up with an unexpected, tasty twist on Ceaser Salad, and for dessert, Nutella filled Beignets made from pizza dough.