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Chef Frankie opens up about cooking with his grandfather and learning how to make his famous Lamb Chops &
Mashed “Potatoes”, then ends the day by making Nonno’s favorite drink, Sambuca Espresso.
Chef Frankie makes handmade pasta while whipping up a delicious homemade Ricotta Cavatelli in Mushroom Ragu. On the side, broccolini that’s so good it’ll disappear before your own eyes.