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Classic Italiano


Up Next in Season 4

  • Sunday Supper

    Chef Frankie opens up about cooking with his grandfather and learning how to make his famous Lamb Chops &
    Mashed “Potatoes”, then ends the day by making Nonno’s favorite drink, Sambuca Espresso.

  • Magical Mushrooms

    Chef Frankie makes handmade pasta while whipping up a delicious homemade Ricotta Cavatelli in Mushroom Ragu. On the side, broccolini that’s so good it’ll disappear before your own eyes.

  • Frankie Goes to Thailand!

    Chef Frankie draws inspiration from his recent trip to Thailand and makes an exotic green curry seabass with a refreshing watermelon salad, creating the perfect balance of sweet and sour. It’s a trip you’ll want to recreate!