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Chef Frankie shows off what made him fall in love with his Italian roots by cooking up classics like Bucatini all’ Amatriciana and Scamorza Arancini. Trust us, you’ll NEEDY this aranCINI.
Chef Frankie opens up about cooking with his grandfather and learning how to make his famous Lamb Chops &
Mashed “Potatoes”, then ends the day by making Nonno’s favorite drink, Sambuca Espresso.
Chef Frankie makes handmade pasta while whipping up a delicious homemade Ricotta Cavatelli in Mushroom Ragu. On the side, broccolini that’s so good it’ll disappear before your own eyes.
Chef Frankie draws inspiration from his recent trip to Thailand and makes an exotic green curry seabass with a refreshing watermelon salad, creating the perfect balance of sweet and sour. It’s a trip you’ll want to recreate!