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Ghosts and gastronomy are in the kitchen for this savory and spooky Halloween special of Make This Tonight.
Chef Andre shares his secrets to making the most tender and crispy chicken, then whips up a buttery turnip mash and silky mushroom sauce.
Chef Alex makes dinner look easy, while whipping up an insanely impressive Rack of Lamb, Roasted Acorn Squash with Burrata and Oranges, and a simple Brussel Sprout Salad with Charred Grapes and Almonds.
Chef Daniel’s craving Chinese tonight, cooking up Salt and Pepper Lobster with Garlic Noodles and Drunken Sauce and puts a refreshing spin on Chinese-style salad.