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Sushi Night


Up Next in Season 3

  • Koobideh Everyday!

    Chef Daniel goes old school and whips up some of his favorite childhood dishes, like Chicken Koobideh, Must Mo Seer and Shirazi Salad, before finishing it all off with a crazy good Saffron Pistachio milkshake.

  • Cocktails and Ceviche-yay!

    Chef and Mixologist André brings summer vibes to the kitchen with a fresh shrimp ceviche piled high on warm homemade tostadas. He tops it all off with an easy avocado crema and washes it down with a Chipotle Margherita.

  • Crispy, Creamy, Cool

    Chef Alex steps up his kitchen game with fried calamari and saffron aioli, creamy Risotto with the easiest pesto, and then cools it all down with a creamy and cool Strawberry Granita.