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Epic Fall Feast


Up Next in Season 3

  • Craving Chinese

    Chef Daniel’s craving Chinese tonight, cooking up Salt and Pepper Lobster with Garlic Noodles and Drunken Sauce and puts a refreshing spin on Chinese-style salad.

  • Veggie Love

    Chef André makes a vegetarian riff on Steak Frites with his crazy tasty Curry Cauliflower Steak, Pea Puree and Mushroom Fries.

  • Sushi Night

    Chef Alex whips up sushi at home! Starting with a how-to-make on making perfect sushi rice, then he cooks up some light and ethereal Shrimp and Vegetable Tempura, and finishes with California rolls and his personal favorite, Nigiri.