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Summertime Fine: Shrimp Roll

Make this Tonight, Season 2, Episode 10 • 50m

Up Next in Season 2

  • Wine and Dine-In

    Andre Boyer pulls out all the stops for a fancy night in, including squid ink pasta, crispy garlic bread and white wine sangria to boot. Cheers!

  • Japanese Classic: Chicken Karaage

    Join Lani and special guest chef Rika Yukimasa as they share the secret traditions behind your favorite Japanese dishes.

  • Bragworthy Branzino & Ricotta

    Catch up with Chef Alex as he demonstrates an effortless way to make an impressive meal of pan-roasted whole fish, cauliflower couscous, and ricotta: three ways. Get ready to knock everyone's socks off!