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Andre teaches you have to make a mean lamb sirloin with a simple at-home Caesar salad and the crispiest fingerling potatoes. Dig in!
Lani levels up your brunch favorite french toast - Hawaiian style with a side of Portuguese fried rice and coconut Kona coffee frappe.
Want to have a summer BBQ but don't have the space? Chef Alex shares his secret to an insane indoor summer menu.
Watch it come to life! Learn the awe-inspiring secrets behind Hatch Yakitori's most popular dishes: agedashi tofu and mushroom fried rice.