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Up Next in Season 2

  • Japanese Classic: Chicken Karaage

    Join Lani and special guest chef Rika Yukimasa as they share the secret traditions behind your favorite Japanese dishes.

  • Bragworthy Branzino & Well-Rounded Ri...

    Catch up with Chef Alex as he demonstrates an effortless way to make an impressive meal of pan-roasted whole fish, cauliflower couscous, and ricotta: three ways. Get ready to knock everyone's socks off!

  • Succulent Lamb Sirloin

    Andre teaches you have to make a mean lamb sirloin with a simple at-home Caesar salad and the crispiest fingerling potatoes. Dig in!