Watch this video and more on Tastemade
Join Lani and special guest chef Rika Yukimasa as they share the secret traditions behind your favorite Japanese dishes.
Catch up with Chef Alex as he demonstrates an effortless way to make an impressive meal of pan-roasted whole fish, cauliflower couscous, and ricotta: three ways. Get ready to knock everyone's socks off!
Andre teaches you have to make a mean lamb sirloin with a simple at-home Caesar salad and the crispiest fingerling potatoes. Dig in!