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Up Next in Season 2

  • Summertime Fine: Shrimp Roll

    Daniel takes us back to his youthful New England summer palate with whitefish dip, an easy strawberry crumble, and a succulent shrimp roll.

  • Wine and Dine-In

    Andre Boyer pulls out all the stops for a fancy night in, including squid ink pasta, crispy garlic bread and white wine sangria to boot. Cheers!

  • Japanese Classic: Chicken Karaage

    Join Lani and special guest chef Rika Yukimasa as they share the secret traditions behind your favorite Japanese dishes.