Make this Tonight

Make this Tonight

3 Seasons

What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.

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Make this Tonight
  • Fresh Pasta at Home

    Episode 1

    Get your hands dirty with Tastemaker Alex Williams as he shows you how to make fresh pasta from your own kitchen.

  • Healthyish Chicken Katsu

    Episode 2

    Cook along with Lani Nishiyama in the Tastemade kitchen, as she shares her family's recipes for a Hawaiian favorite chicken katsu and a hearty take on miso soup.

  • Fiery Fish Tacos

    Episode 3

    It's about to get fiery in here as The Lime Truck's Daniel Shemtob shows you - yes, you! - how to make his famous fish tacos and an everything-but-the-kitchen-sink guacamole. RECIPE BELOW:

    Yields 2 tacos , chips, and guac per person.

    - 1 Bunch Cilantro
    - 1 Bunch Parsley
    - 1 Bunch Green ...

  • Global Comforts: Chicken Adobo

    Episode 4

    Smooth operator Andre Boyer teams up with our Tastemakers to soothe your tastebuds with comfort foods from around the globe, cooking up a filipino chicken adobo and lumpia to boot.

  • Thai Vibes: Crispy Rice & Charred Chicken

    Episode 5

    Things are heating up in the kitchen! Alex shows you how to go bold with flavor as he serves up an insane crispy rice & shrimp salad with Thai-style triple-marinated chicken.

  • Party in a Pan: Sushi Casserole

    Episode 6

    Get ready to party with Lani as she shares the perfect dishes for entertaining.

  • Snack Game Strong: Lamb Sliders

    Episode 7

    Hop on that Mediterranean wave! Daniel is taking snacks to dinner time with these epic lamb sliders.

  • Date Night: Surf & Turf

    Episode 8

    Andre shows you how to get wavey for meal time with that special someone!

  • Easy Lebanese

    Episode 9

    Chef Alex Williams shares the stories behind these bold and bright dishes from his wife's Lebanese heritage: za'atar chicken, wild radish salad & red beet hummus.

  • Summertime Fine: Shrimp Roll

    Episode 10

    Daniel takes us back to his youthful New England summer palate with whitefish dip, an easy strawberry crumble, and a succulent shrimp roll.

  • Wine and Dine-In

    Episode 11

    Andre Boyer pulls out all the stops for a fancy night in, including squid ink pasta, crispy garlic bread and white wine sangria to boot. Cheers!

  • Japanese Classic: Chicken Karaage

    Episode 12

    Join Lani and special guest chef Rika Yukimasa as they share the secret traditions behind your favorite Japanese dishes.

  • Bragworthy Branzino & Ricotta

    Episode 13

    Catch up with Chef Alex as he demonstrates an effortless way to make an impressive meal of pan-roasted whole fish, cauliflower couscous, and ricotta: three ways. Get ready to knock everyone's socks off!

  • Big Bite Babaganoush & Falafel Sandwich

    Episode 14

    We're all in! Chef Daniel brings his Middle Eastern roots straight to your doorstep with a bangin' babaganoush and falafel sandwich that'll put your favorite street vendor to the test.

  • Succulent Lamb Sirloin

    Episode 15

    Andre teaches you have to make a mean lamb sirloin with a simple at-home Caesar salad and the crispiest fingerling potatoes. Dig in!

  • Brunch for Dinner

    Episode 16

    Lani levels up your brunch favorite french toast - Hawaiian style with a side of Portuguese fried rice and coconut Kona coffee frappe.

  • Bangin' BBQ Ribs

    Episode 17

    Want to have a summer BBQ but don't have the space? Chef Alex shares his secret to an insane indoor summer menu.

  • All the Secrets: Agedashi Tofu & Mushroom Fried Rice

    Episode 18

    Watch it come to life! Learn the awe-inspiring secrets behind Hatch Yakitori's most popular dishes: agedashi tofu and mushroom fried rice.

  • Perfecting Textures: Sizzlin' Seared Salmon

    Episode 19

    Take a lesson in food textures as Andre sizzles up some salmon skin and delicious side dishes.

  • Simple & Savory Steak Frites

    Episode 20

    Chef Alex Williams makes his take on steak frites and shows you a delicious panna cotta recipe to finish off a meal to remember.

  • Easy Duck Breast and Crêpes

    Episode 21

    Chef Daniel shows an impressive duck breast recipe that anyone can master at home, and then finishes it off with a simple strawberry crêpe

  • Hawaiian Miso Peanut Butter Chicken

    Episode 22

    Lani shows us a delicious Hawaiian Miso Peanut Butter Chicken dish with a Hawaiian dip, and a few drink options to help get those summertime island vibes flowing.

  • Finger Lickin' Fried Chicken & Fixins

    Episode 23

    Chef Alex whips up his go-to fried chicken recipe complete with elote-style corn homemade slaw and more.