Make this Tonight

Make this Tonight

2 Seasons

What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal.

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Make this Tonight
  • Fresh Pasta at Home

    Episode 1

    Get your hands dirty with Tastemaker Alex Williams as he shows you how to make fresh pasta from your own kitchen.

  • Healthyish Chicken Katsu

    Episode 2

    Cook along with Lani Nishiyama in the Tastemade kitchen, as she shares her family's recipes for a Hawaiian favorite chicken katsu and a hearty take on miso soup.

  • Fiery Fish Tacos

    Episode 3

    It's about to get fiery in here as The Lime Truck's Daniel Shemtob shows you - yes, you! - how to make his famous fish tacos and an everything-but-the-kitchen-sink guacamole. RECIPE BELOW:

    Yields 2 tacos , chips, and guac per person.

    - 1 Bunch Cilantro
    - 1 Bunch Parsley
    - 1 Bunch Green ...

  • Global Comforts: Chicken Adobo

    Episode 4

    Smooth operator Andre Boyer teams up with our Tastemakers to soothe your tastebuds with comfort foods from around the globe, cooking up a filipino chicken adobo and lumpia to boot.

  • Party in a Pan: Sushi Casserole

    Episode 5

    Get ready to party with Lani as she shares the perfect dishes for entertaining.

  • Snack Game Strong: Lamb Sliders

    Episode 6

    Hop on that Mediterranean wave! Daniel is taking snacks to dinner time with these epic lamb sliders.

  • Date Night: Surf & Turf

    Episode 7

    Andre shows you how to get wavey for meal time with that special someone!

  • Easy Lebanese

    Episode 8

    Chef Alex Williams shares the stories behind these bold and bright dishes from his wife's Lebanese heritage: za'atar chicken, wild radish salad & red beet hummus.

  • Summertime Fine: Shrimp Roll

    Episode 9

    Daniel takes us back to his youthful New England summer palate with whitefish dip, an easy strawberry crumble, and a succulent shrimp roll.

  • Wine and Dine-In

    Episode 10

    Andre Boyer pulls out all the stops for a fancy night in, including squid ink pasta, crispy garlic bread and white wine sangria to boot. Cheers!

  • Japanese Classic: Chicken Karaage

    Episode 11

    Join Lani and special guest chef Rika Yukimasa as they share the secret traditions behind your favorite Japanese dishes.

  • Bragworthy Branzino & Well-Rounded Ricotta

    Episode 12

    Catch up with Chef Alex as he demonstrates an effortless way to make an impressive meal of pan-roasted whole fish, cauliflower couscous, and ricotta: three ways. Get ready to knock everyone's socks off!

  • Succulent Lamb Sirloin

    Episode 13

    Andre teaches you have to make a mean lamb sirloin with a simple at-home Caesar salad and the crispiest fingerling potatoes. Dig in!