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Koreatown USA


Up Next in Season 1

  • Northern Thai Cuisine

    THE authenticating of Thai cuisine. We take Andy Ricker to Las Vegas and Jet Tila to the James Beard House, along with Pichet Ong and Hong Thaimee.

  • Filipino Cuisine

    Food activist PJ Quesada tells us about his Filipino Food Movement. Tim Luym’s Attic, Kristine De La Cruz’s Creme de la Caramel, Miguel Trinidad and Nicole Ponseca bring us Maharlika, and a “Kamayan” with Susur Lee.

  • Bay Area

    Where the population density of Asians is higher than anywhere else outside of Asia. Interviews with Google’s Asian campus cafeteria director and a visit to their first sit-down restaurant — Baadal, which serves Indian food to thousands of employees. Hodo Soy Beanery. Retired engineers create Eco...